2 edition of Food technology : depth version of CC found in the catalog.
Food technology : depth version of CC
|Statement||A. Neelameghan and S.V. Sangameswaran.|
|The Physical Object|
|Number of Pages||93|
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A Global, Broad and in-Depth Study by 1 H NMR Spectroscopy by Jon Alberdi-Cedeño, María L. Ibargoitia and María D. Guillén * Food Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV-EHU), Paseo de la Universidad n° 7, Vitoria-Gasteiz, Spain. Looking for online definition of CC or what CC stands for? CC is listed in the World's largest and most authoritative dictionary database of abbreviations and acronyms The Free Dictionary.
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Colon classification (CC) is a system of library classification developed by S. was the first ever faceted (or analytico-synthetic) first edition was published in Since then, six more editions have been published.
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The technical term for this physical arrangement is codex (plural, codices).In the history of hand-held physical supports for extended written compositions or records, the codex.
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Trans fats, sometimes listed on food labels as "partially hydrogenated vegetable oil," are often used in margarines and store-bought cookies, crackers and cakes. Trans fats raise overall cholesterol levels.
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